A Chef for Every Occasion
Whether you’re looking to celebrate a special event, have some tasty meals prepped for a busy week, or are looking for a cooking lesson/demonstration, you came to the right place!
My focus is on healthy, clean eating. I specialize in dietary restrictions and allergen-friendly cooking: Vegan, Heart Healthy, Vegetarian, Non-Dairy, Nut Allergies, and healthy foods for traditional diets with no restrictions.
Veggie Salad with marinated, roasted tofu, bulgar, radicchio, farro, onion, and avocado in a marsala chai vinaigrette.
Next-Level Cuisine
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Smoked Salmon Puffs
These smoked salmon puffs are easy enough to make and present an aesthetic that’s sure to wow at any gathering. Savory, herbaceous, fresh, and comforting bites, perfect for appetizers or as part of a tapas spread.
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Pan Seared Lamb Chops
Juicy lamb chops over a parsnip puree with wilted kale, blackberry mint chutney, and tarragon oil. While this dish is not for beginners, herb oils are a great way to elevate any dish. The tarragon oil is the real star here, tying together the sweet and savory with a bright anise punch.
