Chef Taylor’s Recipes

We’ve all heard the phrase, “You are what you eat!”

Good food and balanced nutrition is critical for reaching your goals and maintaining a healthy lifestyle.

My Recipes

Have a question? Want to know how to make something specific? Don’t know what “monté” means? Drop me a line anytime! I’m happy to help.

Taylor Slaughter 8/29/24 Taylor Slaughter 8/29/24

Universal Stock

Making your own stock is simple and more nutritious than what you see on the shelves. This easy stock recipe will transform your recipes by adding more flavor and the always sought after umami.

Taylor Slaughter 2/6/24 Taylor Slaughter 2/6/24

Hey, Baby! Let’s Eat!

Making your own baby food is a lot easier (and less costly) than you might expect!

Taylor Slaughter 1/18/24 Taylor Slaughter 1/18/24

Smoked Salmon Puffs

These smoked salmon puffs require a bit of time and patience, but they’re easy enough for anybody to make and are sure to wow your guests!

Taylor Slaughter 1/18/24 Taylor Slaughter 1/18/24

Vegan Southern Biscuits

These vegan biscuits are a staple in my house and are a hit with vegans and non-vegans alike.

Taylor Slaughter 1/9/24 Taylor Slaughter 1/9/24

Sunrise Waldorf Salad with Super Greens Dressing

This healthy twist on a classic makes a delicious breakfast, lunch, or side dish.

Taylor Slaughter 6/27/19 Taylor Slaughter 6/27/19

Herb Oils

Herb oils add brightness and flavor to soups, meats, veggies, or any dish. Here I break down the different types and methods for preparing herb oils.

Taylor Slaughter 6/11/19 Taylor Slaughter 6/11/19

Orange Teriyaki Sauce

Homemade teriyaki sauce is so easy to make! I love this orange teriyaki and keep it as a staple in my home.