Ceviche

Ceviche is such a refreshing dish to eat on hot days or to cleanse the palate between hot dishes. Using freshly made tortilla chips results in higher quality food without increasing costs. This ceviche features papaya and cucumber in a marinade of lime and orange juices, which bring out the sweetness in the fish. With different presentations, this dish can easily fit on any menu, but it’s a great bar menu item or tapas style dish.

Shrimp & Mahi ceviche, fresh tortilla chips.