Thai Salad

This salad features two dressings and is packed with protein. Adding fish or chicken is a great option for restaurants to offer a plant-based base dish, providing a vegan option, while still accounting for traditional diets and tastes.

Romaine, cilantro, roasted portobello, red peppers, peanuts, crispy noodles, edamame, chai vinaigrette, peanut dressing.